This easy Swedish meatball recipe
Craving a taste of Sweden but short on time? This easy Swedish meatball recipe delivers classic flavors without the fuss, with tender meatballs in a creamy gravy. Perfect for busy weeknights and beginner-friendly, this recipe lets you enjoy a Scandinavian treat in under an hour.
Equipment
- 1 Large Bowl
- 1 Skillet
- 1 Whisk
Ingredients
- 1 lb ground beef
- 1/2 lb ground lamb
- 1/2 cup breadcrumbs panko recommended
- 1/4 cup finely chopped yellow onion
- 1 egg lightly beaten
- 1/4 cup milk whole milk or heavy cream for richer flavor
- 1 tsp ground allspice
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream or whole milk for a lighter gravy
Instructions
- Combine Meatball Ingredients: In a large bowl, gently combine the ground beef, ground lamb, breadcrumbs, onion, egg, milk, allspice, nutmeg, salt, and pepper. Avoid overmixing to prevent tough meatballs.
- Shape the Meatballs: Roll the mixture into small, evenly sized meatballs, about 1 inch in diameter.
- Brown the Meatballs: Melt the butter in a large skillet over medium-high heat. Add meatballs and cook until browned on all sides, turning occasionally.
- Make the Gravy: Sprinkle flour over the browned meatballs and stir to coat. Gradually whisk in the beef broth, ensuring no lumps. Bring to a simmer, reduce heat, and cover.
- Simmer and Thicken: Simmer for 15-20 minutes or until cooked through and the gravy thickens. Stir in the heavy cream and cook a few more minutes. Do not boil.
- 480 kcal
Notes
Tips for dietary adaptations (e.g., gluten-free, dairy-free) and suggested side dishes like mashed potatoes, lingonberry sauce, or pickled cucumbers.