Step 1: Season the Chicken

In a small bowl, mix together the salt, black pepper, paprika, and garlic powder. Season the chicken breasts evenly with the spice mixture.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside to rest.

Step 3: Sauté the Onion and Garlic

In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes, until fragrant.

Step 4: Make the Sauce

Pour in the chicken broth and heavy cream. Stir well to combine. Add the grated Parmesan cheese, dried basil, dried oregano, and red pepper flakes (if using). Stir until the cheese is melted and the sauce is smooth. Reduce the heat to low and let the sauce simmer for about 10 minutes, or until it has thickened slightly.

Step 5: Cook the Pasta

While the sauce is simmering, cook the pasta according to the package instructions until al dente. Drain the pasta, reserving a little pasta water if needed.

Step 6: Slice the Chicken

Slice the rested chicken breasts into thin strips.

Step 7: Combine Everything

Add the cooked pasta and sliced chicken to the skillet with the sauce. Toss everything together until well coated. If the sauce is too thick, add a little pasta water to thin it out.

Step 8: Serve

Transfer the pasta to serving plates. Garnish with chopped fresh parsley. Enjoy your Marry Me Chicken Pasta!