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perfect hard boiled eggs

How to Make Perfect Hard-Boiled Eggs: A Step-by-Step Guide

Discover our foolproof method for perfectly hard-boiled eggs every time! Our step-by-step guide guarantees creamy yolks and easy peeling. Perfect for salads, sandwiches, and more. #hardboiled eggs #easy recipe #basic cooking
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Cuisine American
Servings 6 Serving
Calories 70 kcal

Ingredients
  

  • 6 6 large eggs
  • Water to cover
  • Ice (for ice bath)
  • Salt (optional, for boiling water

Instructions
 

  • 1. Prepare the Pot and Eggs:
    Gently place the eggs in a single layer in a saucepan. Avoid overcrowding the pot.
  • 2. Add Water and Salt:
    Cover the eggs with cold water, about an inch above the eggs. Add a teaspoon of salt (optional, but it can help with peeling).
  • 3. Bring to a Boil, Then Simmer:
    Bring the water to a rolling boil over medium-high heat. Once boiling, immediately reduce the heat to low, cover the pot, and simmer
  • 4. Cook for the Desired Doneness:
    Simmer for the following times depending on your yolk preference:
    6-7 minutes: Soft, runny yolk
    8-9 minutes: Medium-cooked yolk, slightly creamy
    10-12 minutes: Firm, fully-
  • 5. Ice Bath and Peeling :
    Immediately transfer the cooked eggs to an ice bath. Let them cool for at least 5 minutes. This stops the cooking process and helps prevent the green ring around the yolk. Gently tap the egg all over and peel under cold running water.

Notes

FAQ

  • Why are my hard-boiled eggs rubbery? They’re overcooked. Reduce the cooking time next time.
  • How do I know when my hard-boiled eggs are done? Use the recommended cooking times and an ice bath. For a foolproof method, use a food thermometer. The yolk should reach 160-170°F (71-77°C).
  • What’s the best way to peel hard-boiled eggs? Use slightly older eggs, the ice bath method, and peel under cold running water.
  • Variations
  • Deviled Eggs: A classic! Halve the eggs, mash the yolks with mayonnaise, mustard, and spices, and pipe the mixture back into the egg whites.
  • Egg Salad: Chop hard-boiled eggs and mix them with mayonnaise, celery, onion, and seasonings.
  • Pickled Eggs: A tangy and flavorful treat! Marinate peeled hard-boiled eggs in a pickling brine.
Keyword egg, Hard-Boiled eggs