Imagine waking up to the aroma of freshly baked Strawberry Cinnamon Rolls, soft and fluffy with a sweet strawberry filling and a hint of cinnamon. Whether you’re planning a special breakfast, a cozy brunch, or simply craving a delicious treat, this recipe is here to make your day sweeter. Follow this step-by-step guide to create the perfect Strawberry Cinnamon Rolls that will impress everyone at the table.
Why Strawberry Cinnamon Rolls?
Cinnamon rolls have been a beloved treat for centuries, originating from Sweden and gaining worldwide popularity. The addition of fresh strawberries brings a fruity twist to the classic recipe, balancing the sweetness with a touch of tartness. These rolls are perfect for breakfast, brunch, or even as a dessert. Plus, they’re surprisingly easy to make!
Ingredients :
For the dough:
- 3 cups all-purpose flour (or gluten-free mix)
- 1/4 cup granulated sugar
- 1 sachet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (or non-dairy milk)
- 1/4 cup melted butter (or vegan butter)
- 1 egg (or flax egg for vegans)
- 1 teaspoon salt
For filling:
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 2 tablespoons ground cinnamon
- 1 Cup fresh strawberries, diced
For the glaze:
- 1 Cup powdered sugar
- 2-3 tablespoons milk (or non-dairy milk)
- 1/2 teaspoon vanilla extract (optional)
Choosing fresh, ripe strawberries is the key to the best flavor. Look for berries that are bright red, firm, and have fresh green caps.
Equipment required
- Large mixing bowl
- Measuring cups and spoons
- Roller
- 9×13 inch mold
- Sharp knife or dental floss
Detailed preparation steps :
Prepare the dough :
In a large bowl, combine the warm milk, sugar and yeast. Let stand for 5-10 minutes until foamy. Add melted butter, egg and salt. Gradually add the flour, mixing until a soft dough forms. Knead for 5-7 minutes. Place in a greased bowl, cover and leave to rise for 1 hour.
Strawberry Cinnamon Filling
In a small bowl, combine softened butter, brown sugar and cinnamon. Gently fold in diced strawberries.
Shaping the Rolls
Roll dough into a large rectangle. Spread filling evenly over dough. Roll dough tightly into a log. Cut into 12 even slices using a sharp knife or dental floss.
Baking:
Place the rolls on a greased baking sheet. Cover and let rise another 30 minutes. Bake at 375°F (190°C) for 25-30 minutes, or until golden brown.
Glazing:
While rolls are still warm, whisk together powdered sugar and milk until smooth. Drizzle over hot rolls.
Tips and tricks :
Make sure your milk is warm, not hot, to activate the yeast. Don’t over-mix the dough. Use dental floss for clean cuts. For more delicious breakfast ideas, see our Banana Bread recipe.
Variations and adaptations
Try adding other berries like raspberries or blueberries. For a different flavor profile, explore our Pumpkin Pie Recipe perfect for the fall season. If you’re looking for other ways to use your oven, our Juicy Roast Chicken Every Time guide is a valuable resource. You can also adapt this recipe to be vegan or gluten-free.
Tips and Tricks for Success:
- To avoid dry dough, make sure the milk is warm, not hot.
- To avoid sticky dough, add a little extra flour if needed.
- To evenly distribute the strawberries, chop them into small pieces and spread them evenly over the cinnamon filling.
- For perfect icing, sift the powdered sugar to avoid lumps.
Variations and Adaptations :
- Vegan version: Substitute butter with vegan margarine and the egg with a vegan alternative (like silken tofu).
- Gluten-free version: Use rice flour, corn flour, or quinoa flour.
- Add other fruits: Add raspberries, blueberries, or blackberries to the filling.
- Sugar-free version: Use a sugar substitute like stevia or erythritol.
Storage and Reheating
- Strawberry Cinnamon Rolls will keep for up to 3 days at room temperature in an airtight container.
- To reheat, place them in a preheated oven at 150°C for 5-10 minutes.
Can they be frozen?
Yes, you can freeze the Strawberry Cinnamon Rolls unbaked or baked.
Presentation and Serving Ideas:
- Serve the Strawberry Cinnamon Rolls warm, accompanied by a glass of cold milk or coffee.
- For a more decadent presentation, sprinkle them with powdered sugar or chopped nuts.
FAQs:
- Can I use frozen strawberries? Yes, but make sure to thaw them completely before using.
- How do I prevent the rolls from sticking to the pan? Grease the pan well before adding the rolls.
- What’s the difference between this recipe and classic cinnamon rolls? This recipe includes fresh strawberries for a fruitier and more refreshing taste.
Conclusion:
With this easy-to-follow recipe, you can create fluffy, delicious Strawberry Cinnamon Rolls perfect for any occasion. Don’t hesitate to personalize the recipe to your liking and share your creations with loved ones!
Strawberry Cinnamon Rolls recipe
Equipment
- 1 Mixing bowl Large
- 1 Rolling pin Optional
- 1 Baking dish 9x13-inch dish
- 1 Whisk For mixing wet ingredients
- 1 Knife For dicing strawberries
Ingredients
- For the dough:
- Amount Unit Name Notes
- 3 cups All-purpose flour Or gluten-free mix
- 1/4 cup Granulated sugar
- 1 sachet 2 1/4 tsp Active dry yeast
- 1 cup Warm milk Or non-dairy milk
- 1/4 cup Melted butter Or vegan butter
- 1 Egg Or flax egg for vegans
- 1 tsp Salt
- For the filling:
- Amount Unit Name Notes
- 1/2 cup Butter Softened
- 1 cup Brown sugar Packed
- 2 tbsp Ground cinnamon
- 1 cup Fresh strawberries Diced
- For the glaze:
- Amount Unit Name Notes
- 1 cup Powdered sugar
- 2-3 tbsp Milk Or non-dairy milk
- 1/2 tsp Vanilla extract Optional
Instructions
- Prepare the Dough:
- In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Add melted butter, egg, and salt. Gradually mix in flour until a dough forms.
- Knead the dough for 5-7 minutes on a floured surface. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Prepare the Filling:
- Mix softened butter, brown sugar, and cinnamon in a bowl. Set aside.
- Assemble the Rolls:
- Roll out the dough into a large rectangle (about 12x18 inches).
- Spread the cinnamon-sugar mixture evenly over the dough. Sprinkle diced strawberries on top.
- Roll the dough tightly into a log and cut into 12 equal pieces.
- Bake the Rolls:
- Place rolls in a greased 9x13-inch baking dish. Cover and let rise for 20 minutes.
- Preheat oven to 375°F (190°C). Bake for 20-25 minutes or until golden brown.
- Prepare the Glaze:
- In a small bowl, whisk powdered sugar, milk, and vanilla extract until smooth.
- Glaze and Serve:
- Drizzle glaze over warm rolls and serve immediately.
Notes
Nutrition
(Per serving - approximate values)- Calories: 250 kcal
- Carbohydrates: 40g
- Protein: 4g
- Fat: 8g
You can substitute strawberries with other fruits like raspberries or blueberries for variety.
To make it vegan, use non-dairy milk, vegan butter, and a flax egg.
1 thought on “Strawberry Cinnamon Rolls: The Perfect Recipe for a Delicious Breakfast”